Program (continued)
The Ultimate Fate of the Universe
Speaker: Paul Davies, Ph.D.
Simple question, basic human nature, complex possibilities — we’re all curious about the fate of the universe. Join Dr. Davies as he delves into the expansion of the universe, dark matter and dark energy, multiverses and bubble universes, the far future of the universe. Is its ultimate fate big freeze, big crunch or big rip? You’ll come away with food for thought, if not dinner table conversation.
Are we Alone?
Speaker: Paul Davies, Ph.D.
Given the dependence of the existence of life on the exact form of the laws of physics, humanity seems an unlikely element of the universe. Onward, then, to Dr. Davies’ discussion of astrobiology and the search for life in the universe and SETI.
Wine and Health
Speaker: James Kennedy, Ph.D.
Rising out of the good earth and water, sustainably farmed, viewed as promoting wellness for millenia, wine sounds like it’s good for health. Is it? Where do wine risks and benefits balance out? Are "better" wines better for you? Dr. Kennedy will talk about health implications of how wine is made and recent research on the role of wine components in biological activity. Get a handle on the antioxidants, resveratrol, oak, polyphenols, tannins, anthocyanins et al that allow wine drinkers to toast “Salud!”.
Pinot Noir
Speaker: James Kennedy, Ph.D.
Take a sideways look at one of the world’s great red wines. Legendary winemaker André Tchelistcheff said: “God made cabernet sauvignon whereas the devil made pinot noir”. Hear what Jim Kennedy has to say on the history and development of Pinot noir as one of the finest wines in the world. You’ll come away with a picture of the fascinations and scientific challenges, technology and art swirling in a glass of pinot.
Sensory Analysis of Enological Products
(An Introduction to Wines and Winetasting)
Speaker: James Kennedy, Ph.D.
Well, yes, we’re talking about winetasting. Of course, Dr. Kennedy takes a scientist’s methodical approach to the chemical, biological, anatomical, and neurological aspects of the analysis and appreciation of the products of fine winemaking. Learn what wine writers look at when they evaluate a wine (and what descriptive words are used in serious contemplation of wine versus impressionistic bombast). Advance your knowledge of areas often overlooked at wine tastings: defect recognition, tasting memory, and sensory technique.
The Science of Wine and Wine Production
Speaker: James Kennedy, Ph.D.
Consider enology through the eyes of a scientist. Learn unique aspects of grape varietals, and the inside scoop on how wine grapes are grown and wine is made. Pick up insights on the influence of geology and weather on grapes. You’ll also get Dr. Kennedy’s first-hand view of enological research, and his thoughts on what and where the next advances in wine science will occur.